DIRECTIONS FOR USE
How to Use Maggie’s Farm Vegetable Garden Insect & Disease Control
Only for use in home gardens, home indoor houseplants and home greenhouses. Read entire label. Use only as directed. Shake well before each use. Do not dilute.
For controlling insects: Thoroughly wet all parts of the plants, especially new shoots and the underside of leaves. Pests need to be contacted by the spray to be controlled. Do not reapply within 3 days except under extreme pest pressure. For control of fungal diseases: Thoroughly spray all areas of the plant, especially new shoots. For best control, apply as a protective spray early in the season before diseases are noticed. Reapply every 7 to 10 days.
Do not wet plants to point of runoff or drip. Do not apply more than 18.5 fl oz per 100 sq ft per application. Do not apply if temperatures are expected to be over 90° F. May be used on edible crops up to day before harvest.
Vegetable and Vine Plants Use: For use on beans, beets, blackberries, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, corn, cucurbits (cucumber, melon, pumpkin and squash), currant, gooseberries, grapes, kale, onions, peppers, potatoes, raspberries, strawberries, tomatoes.
Fruit and Nut Trees Use: For use on almond, apple, cherry, citrus, filbert, nectarine, peach, plum, prune, walnut.
Ornamentals Use: For use on flowering plants and shrubs, woody ornamentals, roses, and trees.
Indoor Use: For use on houseplants.
May also be used on herbs and lawns.