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Maggie's Farm Garden Essentials Vegetable Garden Insect & Disease Control
Maggie's Farm Garden Essentials Vegetable Garden Insect & Disease Control
Maggie's Farm Garden Essentials Vegetable Garden Insect & Disease Control
Maggie's Farm Garden Essentials Vegetable Garden Insect & Disease Control

Maggie's Farm Garden Essentials Vegetable Garden Insect & Disease Control

Regular price $12.35 Bundle Pricing

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Protect your vegetable garden from both pests and fungal diseases in a single insecticide and fungicide product. Formulated to kill and control 100+ pests, and prevent and control the most common fungal diseases. May be used up to the day of harvest. May also be used on fruit & nut trees, ornamental trees and shrub and houseplants.


  • Our Vegetable Garden Insect & Disease Control kills and controls ants, aphids, beetles (including Japanese beetles), caterpillars, crickets, fungus gnats, leafhoppers, mealy bugs, spider mites, scale, thrips, weevils, whiteflies, and many other garden pests
  • Prevents and controls fungal diseases including black spot, powdery mildew, rust, scab, blight, brown rot and leaf spot
  • For use on vegetables, roses, flowers, ornamental trees and shrubs, fruit and nut trees around the home and home garden
  • Also for use in home greenhouses and on indoor houseplants
  • Kills listed insects on product label on contact
  • May be used up to day of harvest
  • For indoor and outdoor use
  • Recyclable container

 

Active Ingredients: Sulfur, Pyrethrins

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DIRECTIONS FOR USE

How to Use Maggie’s Farm Vegetable Garden Insect & Disease Control

Only for use in home gardens, home indoor houseplants and home greenhouses. Read entire label. Use only as directed. Shake well before each use. Do not dilute.

For controlling insects: Thoroughly wet all parts of the plants, especially new shoots and the underside of leaves. Pests need to be contacted by the spray to be controlled. Do not reapply within 3 days except under extreme pest pressure. For control of fungal diseases: Thoroughly spray all areas of the plant, especially new shoots. For best control apply as a protective spray early in the season before diseases are noticed. Reapply every 7 to 10 days.

Do not wet plants to point of runoff or drip. Do not apply more than 18.5 fl oz per 100 sq ft per application. Do not apply if temperatures are expected to be over 90° F. May be used on edible crops up to day of harvest.

Vegetable and Vine Plants Use: For use on beans, beets, blackberries, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, corn, cucurbits (cucumber, melon, pumpkin and squash), currant, gooseberries, grapes, kale, onions, peppers, potatoes, raspberries, strawberries, tomatoes.

Fruit and Nut Trees Use: For use on almond, apple, cherry, citrus, filbert, nectarine, peach, plum, prune, walnut.

Ornamentals Use: For use on flowering plants and shrubs, woody ornamentals, roses, and trees.

Indoor Use: For use on houseplants.

May also be used on herbs and lawns.

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